ENSENADA MIAMI

The buzz is real. New York’s favorite mariscos and mezcales restaurant, Ensenada, has found its perfect second home, right here in the historic MiMo District, at The Vagabond Hotel Miami. Led by James Beard semifinalist Chef Luis Herrera and the creative team behind Mandolin Aegean Bistro, the MENU is a vibrant fusion of bold Mexican flavors and Venezuelan inspiration.

While signature NYC favorites like fresh ceviches, zesty aguachiles, and authentic Ensenada-style tacos set the tone, Miami exclusives such as ‘Al Pastor’ Swordfish Tacos and ‘La Fiesta Cruda’—a seafood platter brimming with oysters, clams, shrimp, stone crab, and scallops—add a uniquely local twist.

Not a seafood lover? No problem. Handcrafted tamales, melt-in-your-mouth pork carnitas, and juicy carne asada--all served with fresh, housemade tortillas-- take your tastebuds on an authentic flavor journey straight to Mexico.

No meal is complete without the perfect drink, and Ensenada’s bar program, led by Alex Velasquez (formerly of Soho House), delivers in every way. Signature cocktails like the Amor Eterno—a refreshing mix of mezcal, Mexican white rum, guava, Banane du Bresil, and lemon—definitely capture the Magic City spirit. And for the connoisseurs, explore the extensive selection of small-batch mezcals & wines

End on a sweet note with Raven Simone Walker’s Pachamama Helados. Savor seasonal delights like yuzu concha ice cream sandwiches, passion fruit tiramisu, refreshing sorbets, and rich affogato—each designed to satisfy your dessert cravings.

Whether you’re staying at The Vagabond Hotel or simply exploring our iconic neighborhood, Ensenada promises a casua- chic dining experience  bursting with fresh flavors, inventive dishes, and a lively atmosphere. What can we say? ( And yes, we're biased!) In our humble opinion, this place is easily one of the best dining spots in Miami.

RESERVATIONS | Available through Resy     

TELEPHONE | +1 786-953-6668

WEBSITE |  ensenadamiami.com